White Jack Pomfret Fish

This fish is classified among the bony fish and has two types, white and black .
White Jack Pomfret fish: The flesh of this fish is white and is easily separated from the bones. This fish is called Zubaida, and it is taken from butter. This fish is flat and quadruped, and its color is silver.
This fish does not have a blade and is fried.

Black Jack Pomfret Fish

This type is similar to its white one, and the skin color in this type is dark silver. The flesh of the white fish is softer than the black type.
The meat of the black sweet fish is one of the most delicious types of fish. It is cooked as fried or stuffed fish.